New at Charcool!

The Bega Valley has been the home of high quality Australian cheese since 1899.

What better to complement an assortment of fine cheese, tapas or antipasto than a beautiful honey coloured camphor laurel cheese board from the north cost of New South Wales.

At 35cm x 25cm x 2.5cm, the Bega is naturally anti-bacterial, smells great and it's soft, medium density surface is kind to your knives!

Like all our boards, the "Bega" is easy to care for and can be branded with your choice of 3 initials in the top right corner to make a gift of a life time.

Note: Branding is best performed on soft, flexible surfaces. On a rigid cutting board, the impression will give a rustic look to your board.

Material: 100% sustainable Aussie Camphor Laurel with Red Gum Handles.

Clean using hot soapy water but also oil your every now an then to maintain it's appearance.

Material: 100% sustainable Aussie Camphor Laurel

Weight: 1.2kg